So, you’re ready to have a baby. But is your body ready? Pregnancy is more than months of strange food cravings and maternity clothes. Before you conceive, it is important to be in good health!
A pre-conception visit to your OB/GYN is a great start. Your OB/GYN will review any past pregnancies and will know what tests to suggest if you’ve had a complicated pregnancy, a previous baby born with a birth defect or multiple miscarriages. They’ll also review any health issues that might require medical attention before you conceive or during pregnancy. For example, diabetics with poor blood glucose control prior to conception have a higher risk of miscarriages, fetal deaths and having newborn babies with birth defects.
Your doctor may discontinue certain medications or nutritional supplements (supplements with more than 10,000 IU of vitamin A are known to cause birth defects in fetuses as well as certain classes of blood pressure medications).
If indicated, a breast exam, and possibly a mammogram, should be done. Checking for breast cancer before conception is essential, as well as a Pap smear, pelvic exam and STD screening. If you have a family history of genetic disorders, genetic counseling and testing can be arranged by your doctor.
The Importance of Folic Acid
All women of childbearing age should take 0.4 milligrams or 400 micrograms of folic acid daily at least one month prior to conception and during the first three months of pregnancy. Folic acid helps to prevent birth defects of the spinal cord. Prenatal vitamins can be purchased over the counter and each tablet contains .4 milligrams of folic acid. Women with a history of birthing a child with either a spine or skull defect will need to take 4 milligrams daily of folic acid take one month prior to pregnancy and during the first three months of pregnancy. These women should take a prenatal vitamin along with an additional folic acid supplement. Where can you find folic acid? Look no further than dark, leafy greens and vegetables such as spinach, collard and turnip greens, broccoli, and asparagus. Other great sources include enriched breads, cereals, citrus fruits, juices, dried peas and beans such as pinto, black, navy, chickpeas and lima beans, and meats like liver.
Your Ideal You
Being in good health and at your ideal weight will help you have a healthy pregnancy and avoid gaining too much weight. A healthy diet consists of fresh fruits, vegetable, lean proteins, whole grains, at least 64 ounces of water a day and either fat-free or low-fat dairy products.
Avoid diets high in sodium, fat and sugars. Limit consumption of processed foods and, if possible, avoid fast foods. Caffeine and artificial sweeteners should be used in moderation. Some doctors suggest avoiding these substances during the last two weeks of your cycle, when you are ovulating and more likely to conceive.
Try to get in at least 30 minutes of moderate exercise most days of the week. Swimming and walking are good forms of exercise. More strenuous forms of exercise, such as jogging and cycling, are fine if you are in good shape and were already doing these activities before you conceived.
What to Avoid During Pregnancy
Alcohol, illegal drugs, and tobacco should be avoided. Alcohol in any amount is associated with growth restriction and mental retardation. Illegal drugs are associated with placenta abruption, preterm birth, fetal death, brain injury and developmental problems. Tobacco is linked to low birth weight babies, still births and sudden infant death syndrome.